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Every Loud bag has a badge next to the logo. It tells you what the coffee was roasted for.
Filter
Roasted for V60, Chemex, AeroPress and batch brew. Lighter roast, more fruit and acidity.
Espresso
Built for the espresso machine, with or without milk. Fuller body and sweetness.
Omni
One roast that works both ways. Brew it however you like.
Which coffee for me?
- House Blend — Espresso. Mixed berries, caramel, brown sugar.
- Encore — Filter. Floral, ripe stone fruits, strawberry jam, milk chocolate.
- Cherry Infused — Omni. Colombia, washed and cherry infused.
- Blackberry Infused — Omni. Colombia, washed and blackberry infused.
Starting recipes
V60 (filter)
- Coffee: 15 g, medium-fine grind
- Water: 250 g at 92–94°C
- Bloom with 40 g for 30–45 sec, then pour slowly to 250 g
- Total time: 2:30–3:00
Espresso
- Dose: 18 g
- Yield: 36–40 g
- Time: 25–30 sec
Tips
- We sell whole beans only. Grind just before brewing.
- Rest the beans 5–7 days after the roast date for filter, and 7–10 days for espresso.
- Store the bag sealed, away from heat and sunlight.